The pain of inflammation
24 Feb 2024
OSA
Delve into the world of sugars to learn how their innate chemistry underlies biology and biochemistry. Learn how different sugars are from amino acids and see how combining sugars together may allow them to address pain and inflammation. By the end of this lecture, attendees will know the answers to the following questions:
- What functional chemical group differentiates sugars from amino acids
- Identify common form of complex sugars
- Understand the connection between pain and inflammation.
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